MEATS
| Full Rack of Ribs | 23/rack |
| Pulled Pork | 15/lb |
| Beef Brisket | 18.50/lb |
| Pulled Smoked Chicken | 15/lb |
SIDES & SALADS
| Texan Campfire Beans | 12/litre |
| Corn Bread Muffins | 1.25/pc |
| Coleslaw | 8/lb |
| Caesar Salad | 5/person |
HOUSE MADE SAUCES
Sauces $8/375ml
Our Canadian take on a Kentucky bourbon sauce. Canadian Maple Whisky and a slow reduction gives it its unique colour and garlic brings it all together with a bite, but a sweet finish. Best suited to all meats.
Northern Carolina is known for its vinegar sauces and mops. A tart flavour with a little sweet spice. Try it on the pulled pork, or pulled chicken sandwich.
Dark, rich flavours of molasses and spice. Traditionally in the Memphis region that is a favourite for Ribs that have been dry smoked, and smoked Chicken as well.
Creole settlers were loyalists from the east coast French population of Canada and brought their love for spice with them. Dark in colour, bold in spice, it’s mustard and cayenne spice deliver on flavour.
A bright flavoured sauce done in the Southern Carolina style. A subtle, sweet flavour with rich earthy tones. Best suited to pulled pork or our chicken wings.
Our version of a Hot Sauce. Internal Sunburn is maple, whisky, garlic, tomato and a few additional touches. Flavour Flavour, but just like a Sunburn… it hurts!!
Pasta Tree’s take on a traditional Alabama white BBQ sauce. Rich and creamy with a kick on the finish that leaves you wanting more. Use as a dipping sauce for your fries or wings.
To inquire about catering a BBQ cookout or catering your event, please contact us at 705 645 8775 or email at [email protected]
MEATS
| Full Rack of Ribs | 23/rack |
| Pulled Pork | 15/lb |
| Beef Brisket | 18.50/lb |
| Pulled Smoked Chicken | 15/lb |
SIDES & SALADS
| Texan Campfire Beans | 12/litre |
| Corn Bread Muffins | 1.25/pc |
| Coleslaw | 8/lb |
| Caesar Salad | 5/person |
HOUSE MADE SAUCES
Sauces $8/375ml
Our Canadian take on a Kentucky bourbon sauce. Canadian Maple Whisky and a slow reduction gives it its unique colour and garlic brings it all together with a bite, but a sweet finish. Best suited to all meats.
Northern Carolina is known for its vinegar sauces and mops. A tart flavour with a little sweet spice. Try it on the pulled pork, or pulled chicken sandwich.
Dark, rich flavours of molasses and spice. Traditionally in the Memphis region that is a favourite for Ribs that have been dry smoked, and smoked Chicken as well.
Creole settlers were loyalists from the east coast French population of Canada and brought their love for spice with them. Dark in colour, bold in spice, it’s mustard and cayenne spice deliver on flavour.
A bright flavoured sauce done in the Southern Carolina style. A subtle, sweet flavour with rich earthy tones. Best suited to pulled pork or our chicken wings.
Our version of a Hot Sauce. Internal Sunburn is maple, whisky, garlic, tomato and a few additional touches. Flavour Flavour, but just like a Sunburn… it hurts!!
Pasta Tree’s take on a traditional Alabama white BBQ sauce. Rich and creamy with a kick on the finish that leaves you wanting more. Use as a dipping sauce for your fries or wings.